Eat The Grid

Holy day menu!

Order By Novemver 24th for pick up at your choice of Pure Joy Cafe or our Catering Kitchen

e-mail your order to raworders(at)synergychef.com

Pure Joy 450 N st 95814 or SCC central kitchen 2135 Dale Ave 95815

 

Collaborative Members receive

an additional $5 per person savings!

 

#1 - $25 per person - Dinner

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Banquets for your Holiday Party!

Brew it Up! Restaurant and Brewery Custom Holiday Parties and Banquets

If your business, family or friends are trying to get together this holiday season to book a banquet party, Brew it Up! is the place to go.  We have a lot of space available in our restaurant that can hold parties as small as 15 people and as large as 190 guests. 

Utilize our conference room which holds up to 27 people or buy out the entire restaurant.  Work your party the wa

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Delicious Animal Free Treats!

Holy day menu! Pre order and prepay by November 18 and receive a FREE half dozen macaroons.

e-mail your order to raworders(at)synergychef.com we will send you an invoice:which you can pay by phone, mail or person at Pure Joy 450 N st 95814 or SCC central kitchen 2135 Dale Ave 95815

 

Collaborative Members receive

an additional $5 per person savings!

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I am so excited!   It's finally here.  The Green Boheme open it's pick up window at 5:00 pm on Monday, October 20th.  

To place an order call 916.217.6101 or email:  brooke@thegreenboheme.com

 

 

 

Fresh Oysters and their Magic

Here I am, sitting in Nishiki and as a surprise I have 3 Oysters. They are prepared for me, with sriracha, green onions, lemon juice and ponzu. Amazing! I am so surprised. I haven't had Oysters this good since I was in New Orleans!

A real experience! If I hadn't already had the Corvette Roll, I would order 6 more Oysters..

Nishiki's is the best in town for Sushi, as well as Oysters. Go by and have 6 for youself. You wont be dissapointed. I promise.

I was absolutely titillated by the high-resolution photos of various seeds I saw on the BBC web site. Here is the link to the slide show that got me interested in the Millennium Seed Bank: http://news.bbc.co.uk/2/hi/science/nature/7591649.stm

CHEAP & EASY, SWINE

When it comes to conscious spending on a budget, Trader Joe’s is the place to go. For less than $15 I was able to feed a hungry man and myself two good meals.

3 Pork cutlets (approximately 1 pound)        $5 at Trader Joe’s
2 Medium apples                      &n

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This is a great salad to bring to potlucks or have for dinner on a hot Sacramento summer evening when you don’t want to eat a big hot meal.  It’s got lots of cilantro and cumin, so if you don’t like that, it’s not the salad for you. Prep time from start to finish: @ 20min.

1.Cut up half a  jicama into small pieces, along with 2 salary sticks

2.Pour  a can of black beans, half a can of corn, the jicama and s

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Stuffed Tomatoes and Squash

This is a delicious and quick meal that can be altered to taste, with seasonal veges. We made this tonight for the first time and used up lots of ripe tomatoes from the garden. From start to finish: @50min.

 

1. Sautee a large onion in oli or butter

2. Carve out tomatoes and squach to create your stuffing bowel

3. Pre-bake squash on a baking tray for @15 min at 325 degrees

4. Take tomatoe insides and add to pan of onion mix and sea

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Got the 3:00 hungries? Try packing this salad for work to snack on instead of heading to the chip machine.

Well its August here in Sacramento and cucmbers and tomatoes are in full season. This afternoon I put together a batch of one of my summertime favorites instead of snacking on crackers or chips. There are endless variations on this recipe, experiment with what you have in your kitchen!

Cucumber Tomato Salad

1 cucumber, seeded and diced
1 c cherry tomatoes, halved
2 tsp balsamic
1 T olive oil
1/2 tsp kosher or sea salt
fresh cracked black pepper

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